Food durability over up to 100% extends

Oxygen, light and micro-biological pollution are the three parameters, which affect mainly the durability of our food after their processing. Already years ago the company Ortner made itself this problem the topic and in a prototype plant at the company H�tthaler a laminar flow system developed particularly for the meat industry installed. The results convince. In individual cases the minimum durability can be doubled and without these results completely encouraged for the advancement of the entire technology: With the year 2007 the new Design of the DecAx was used for the first time laminarly flow, after extensive studies and test phases, now at the company Kupfer successfully in Heilsbronn. Special attention was put during operation with the Redesign on security and stability. The particularly processed LED lighting rounds thereby the overall system optimally off. A further milestone in the technology development was reached by this innovation at the three critical points - durability, product security and product quality -.

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