Achema 2018
Bierbrouwen – Brouwrestanten moeten op een duurzame manier worden hergebruikt
On average, each German drank about 104 liters of beer in 2016. Brewing the barley drink produces many residues, totaling around 400,000 tons annually across Europe. Only a part of this is recycled as animal feed. Researchers from three disciplines at the Technical University of Kaiserslautern (TUK…








