Stainless steel is robust, resistant to temperature and water, easy to clean, and very wear-resistant. All qualities that benefit not only commercial kitchens but also the meat and food industry as well as pharmaceuticals. However, to ensure that the material truly retains its original function over…

After celebrating its 40th company anniversary last year, Höcker Group has reason to celebrate again in 2023. The Poland location has been in operation for 30 years and has developed from a pure production site into an important sales center during this time. Today, many Höcker products are manufact…

The success story began nearly a quarter of a century ago. With the prototype of a sole cleaning machine, the Höcker Group launched the successful Cleanmaster series. Numerous models have followed since the series-ready Cleanmaster SOWM 1000, which was developed further with proven materials and cle…

Many customers in the meat and food industry as well as pharmaceuticals face the same challenge: often, several sensitive devices such as label printers, scale controls, and other delicate equipment, for example for order picking, need to be placed directly on the machines. It is often unavoidable d…

Often, improvement potentials in the meat and food industry are long known; it only takes a trigger to address the efficiency increase of production. Just like with a Höcker customer from the baking industry, when looking at 300 kilograms of dough that were spread on the floor after an avoidable inc…

What started in 1982 with the standard meat hook according to DIN 5047 (Eurohook) and a one-man operation has long since grown into a solution provider for the meat and food industry and pharmaceuticals. 40 years after its founding by Burkhard Hölker, the Hölker Group employs around 120 staff at thr…

Anything is possible, nothing is mandatory? This does not apply at all to hygiene regulations in the meat and food industry. Because in one of the most heavily regulated and monitored sectors of the processing industry, there is no room for interpretation. "For our customers in the meat and food ind…

What began nearly 20 years ago with joint trade fair booths at the AMI in Chicago and Agroprodmash in Moscow has long since developed into a deep partnership. More and more often, Freund Maschinenfabrik and the Höcker Group offer their products for the meat and food industry through joint channels o…

Hygiene is always a central topic in the meat and food industry as well as in pharmaceuticals. With the onset of the Corona pandemic, the requirements for overall reliable hygiene and personal hygiene in particular have increased even further. "We meet this increased safety need with our sensor-cont…

For standard stacking containers used daily in the meat, food, and pharmaceutical industries, the feet of the upper container rest on the edge of the container below. They protrude slightly inward on one side. This is a problem because contaminated water can run down the outer walls of the container…