Hygiene in der Lebensmittelproduktion
Smothered at the source: Swiss meat producer decontaminates air and surfaces in production rooms with UVC radiation during operation
To produce flawless and health-safe products, the food industry worldwide is subject to strict hygiene regulations. At Micarna SA, one of the leading meat, poultry, and seafood producers in Switzerland, the responsible parties are constantly seeking new environmentally friendly and innovative method…








