The Mohn GmbH, a specialist in hygiene and cleaning technology for the food industry from the Märkisches Sauerland, is expanding its production and storage space from the current 1,295 m² to a total of 2,450 m² with the construction of a new hall.

The adjacent administrative and sales building covers…

The safety of operations and the health of its employees are now more central than ever before. This is especially true in the food industry. In addition to the usual parameters, a multitude of new aspects must now be considered to bring the safety status to the highest possible level. Who may enter…

Air disinfection using ultraviolet light has been successfully employed in various fields for around 40 years. Microorganisms such as viruses, bacteria, yeasts, or fungi are killed within seconds by UV radiation. Hospitals and doctors benefit from this, but UV light is also used in offices or air co…

Hygienic, compact, and functional, this is the new product from MOHN in the field of hygiene technology. The battery-operated hand disinfectant dispenser of the type Desipower V has been designed with a lockable stainless steel housing in "Hygienic-Design" and offers storage space for a 5-liter cani…

The new website of MOHN GmbH goes online – in the new "Corporate Design". Clear, straightforward, responsive, and equipped with intelligent features.

The specialist for hygiene technology, operational equipment, and cleaning technology focuses on quick and clear communication with its customers.

Struc…

Ute Messingfeld, who has been working in the internal sales department for the North Germany region at Mohn for over 20 years, left Mohn GmbH for her well-deserved retirement on November 30, 2019. "With Ms. Messingfeld, we lose one of our employees," said Mohn Managing Director David Mohn, "who has…

To complete the range of services, MOHN has initiated close cooperation with Ecolab Food & Beverage, Germany, for the distribution of low-pressure foam cleaning systems.

MOHN now offers the following services:

- Established, high-quality foam equipment technology
- Professional consulting tailored to i…

Already with the enactment of Regulations (EC) No. 852/2004, (EC) No. 853/2004, and (EC) No. 854/2004, a series of new requirements were imposed on food businesses through the new food hygiene concept. Due to their direct applicability, European food law is also directly applicable to small business…