Many applications – One topic - Cleanroom technology

As a cross-sectional technology, cleanroom technology is used in an enormous number of areas. Adapted to the respective specific requirements for the protection of employees and products, a wide range of solutions is available. The different market situations of users as well as legal regulations further intensify the pressure to stay up-to-date with the latest technology. Among other things, in 2015, the "New ISO Standards" were presented in the lounge lecture area, along with current projects that have been implemented, just as an example.

Over 8,200 industry visitors from 28 countries attended the event in 2014 and gave a positive review of the exhibition, lectures, demonstrations, and the diverse contacts.

In 2015, more than 200 interesting lectures and various action stages will again meet the great interest of the professional audience. Over 200 companies and institutions will present their products and services at their booths within the lounges, the simultaneous VISION PHARMA, and INNOVATION FOOD.

NEW: The event program will be supplemented by Open Discussions, which will take place at the exhibitor's booth. With this newly created opportunity for discussion on an important topic or project, intensive and efficient conversations in a small group will be offered.

There is something for everyone.

The event program has also been expanded to include the classification of lectures into specific groups. Visitors should be able to find themselves immediately and know where they are. This will now be possible through simple questions.

Beginners

Novices, newcomers, career changers from other unrelated fields.

- Are you at the beginning of your career?
- Have you gained little personal experience so far?
- Do you want to learn the basics of a topic?
- Then the beginner lectures are the right place for you!

Experts

Specialists who work on tasks, have several years of experience, prepare decisions, but explicitly do not have leadership responsibilities.

- Do you already have some years of experience in your field?
- Do you want to learn the background and details?
- Do you want to discuss with other experts?
- Then the expert lectures are exactly right for you!

Management / Decision Makers

Group, department, and division managers who also deal with non-technical topics such as organizational change, employee motivation, process organization, quality culture, etc., often also perform expert tasks.

- Do you need to implement new requirements in your department?
- Do you need knowledge to make the right decisions?
- Do you want to acquire leadership knowledge?
- Then the lectures for managers and decision-makers are your first choice.

Top current topics

As in previous years, the topics of the lounges include: cleanroom & building technology, planning and equipment, building and energy concepts, monitoring and surveillance, facility management; clothing & consumables, cleanroom-compatible clothing, cleanroom textiles, cleaning and maintenance, testing methods and measurements; hygiene & cleaning, cleaning and disinfection, hygiene standards and certification, hygiene monitoring; water & pure media, media preparation, media distribution, measurement methods, sanitization; materials & surfaces, raw materials, surface treatment, testing methods, connection technology.

The VISION PHARMA takes place simultaneously again. Here, the areas of manufacturing, production & processing; packaging, logistics; quality, analytics & quality assurance; GxP compliance, guidelines & regulations for the pharmaceutical process are presented in the exhibition, the independent lecture program, and on action stages by renowned providers.

While the lounges represent process-supporting technologies, the VISION PHARMA simultaneously sheds light on the manufacturing process for pharmaceutical and biotechnological products itself.

Within INNOVATION FOOD, the topics include: Engineering - hygienic design & planning, basics of hygienic design, validation methods, cleaning methods, plant design, building concepts; Process technology - plants & components, machines and systems for food production, packaging technology, cleaning technology, climate and ventilation technology, layout of production rooms; Automation - process control systems & operational data collection; Quality - quality management & compliance, food safety, HACCP, risk analysis, traceability, hygienic design; Analytics - systems & methods, instrumental analytics, measurement and testing technology, laboratory technology; as well as Food Special - food & beverages, raw materials and ingredients, production, packaging, know-how.

The target industry of INNOVATION FOOD is the food industry, with the topic of hygienic production also playing a role in pharmaceutical manufacturing and water treatment.

The EHEDG market overview is implemented live at INNOVATION FOOD. The popular market overview of EHEDG-certified components, published by food technology, has been very interesting for the entire industry and especially for users. INNOVATION FOOD presents a marketplace with many EHEDG-certified components and parts.

Visitors can, of course, attend all three events after prior registration. With the code "RROnline2015," readers of "cleanroom online" can register free of charge for attendance starting in March 2015.

More information at www.new-lounges.de, www.vision-pharma.de, www.innovation-food.de, and info@inspire-eventmanagement.de.