Join our "virtual conference" to introduce brand-new SKF Food Line ball bearing units!

On the occasion of the introduction of food-grade Food Line ball bearing units, SKF invites you to a "virtual conference" on January 30, 2019. (Image: SKF)

On the occasion of the introduction of food-grade Food Line ball bearing units, SKF invites you to a "virtual conference" on January 30, 2019. (Image: SKF)

Food Safety at Risk?

To eliminate pathogens, production facilities in the food industry are continuously cleaned. But how clean is "clean" actually? And could the installed ball bearings possibly endanger food safety? SKF and independent microbiology and hygiene experts have found astonishing answers to these questions.

New Class of Food-Grade Bearing Units

SKF Food Line ball bearing units: The new developments not only feature a hygienic design but also offer excellent reliability in frequently cleaned and contaminating environments.

Attend the Virtual Conference and Book Expert Interviews

Our product developers will present technical details and investigation results, while specialists will address questions about food safety. Additionally, the English-language conference will provide insights into cost reduction potentials, availability improvements, and environmental benefits.
We have engaged eight guest speakers—including representatives from Stena Recycling, SKF, and RISE Research Institutes of Sweden.

You are welcome to book an exclusive interview with an expert!

January 30, 2019; 8:00 AM to 5:00 PM

You are free to log into the online event whenever you like, listen to the speakers, chat, and stay as long as you wish. Simply register via the link below. If you cannot attend "live," your registration will also grant you access to a recording of the event.

If you wish to book an interview with an expert, please send an email to sabine.hergenroder@skf.com no later than December 20.

Registration: ter.li/SKFBlueRange

Book an interview: sabine.hergenroder@skf.com (by December 20 at the latest)