In the spirit of hygienic design

Eisele is placing an even greater emphasis on hygiene and is now a member of the EHEDG.

Since April, Eisele Company has been a member of the European Hygienic Engineering & Design Group (EHEDG), a community of experts from machinery and component manufacturers, professionals from the food industry, as well as research institutes and health authorities.

The organization was founded in 1989 to raise awareness within the industry for hygiene in the processing and packaging of food. EHEDG sees its main task in contributing to hygienic design and construction in all areas of food production, thereby ensuring the safe production of food. Additionally, it supports European legislation and its requirements for hygienic handling, processing, and packaging of food with the help of hygienic machinery and in a hygienic environment. Eisele aims to further expand its range of hygiene- and cleaning-compatible connection technology and considers membership in EHEDG's hygiene network an important step for professional exchange among industry participants.