Concepts for Cleanroom Decontamination

Contaminations with microorganisms, such as bacteria, fungi, and viruses, can lead to health problems and significantly jeopardize product quality. Therefore, clean rooms must be decontaminated with H2O2 (hydrogen peroxide). However, this process alone does not guarantee sterile conditions. A contamination control strategy is necessary to identify which factors threaten the purity of the production environment.

But the human factor (understanding, know-how, etc.) also plays an important role here. Deviations in the cleanliness of the room must be responded to professionally. We will specifically demonstrate this approach to you. We also explain what you need to consider when switching from formalin to H2O2 fumigation. And finally, you will learn from a case study of the Tropical Institute how cleanroom decontamination can be implemented.